Anton's Taproom Great Food through Sustainable Solutions

from Talking Business Now · host Kelly Scanlon & C-Suite Radio

Anton’s Taproom, which opened this past October in Kansas City’s Crossroads District, is not your typical KC restaurant. How many restaurants do you know that have a butcher's shop (complete with homemade sausages and lard), a tilapia farm, an aquaponic herb garden and an art gallery on the premises? Host Kelly Scanlon sits down with owner and restaurateur Anton Kotar and talks about the eatery’s distinctive approach. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jan 16, 2015

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Anton's Taproom Great Food through Sustainable Solutions

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