Antony racconta la birra - 3 anno Corso di Cucina Formont Villadossola

from Di tutto un po' · host Radioseipiù

Antony Schiattone, studente del terzo anno del corso di Cucina – Formont Villadossola, ci racconta come le biotecnologie sono presenti nel contesto enogastronomico. In particolare ci racconta un paio di aneddoti sul pane e ci illustra le fasi della produzione della birra.Hanno collaborato al podcast Iacopo Mico e Gianluca Festa.

Episode metadata supplied by the publisher feed · Published Jun 8, 2022

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Antony racconta la birra - 3 anno Corso di Cucina Formont Villadossola

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