Anyone Can Cook, Pt. 2 — Tony

Matt Johnson’s new biopic Tony sidesteps the infamous Walk Hard trap by narrowing its scope to a single summer that would end up shaping the rest of Anthony Bourdain’s life, but not necessarily defining it. Whether that approach is ultimately satisfying to fans of the late celebrity chef and author is up for debate this week, as we’re once again joined by Vulture critic Roxana Hadadi to discuss how Tony plays into and against our expectations of a Bourdain narrative. Then we bring Ratatouille back in for Connections, to compare how these two films introduce us to kitchen culture through the eyes of a newbie. Then for Your Next Picture Show, we recommend two more recent films to fill out a Matt Johnson triple feature. Please share your thoughts about Ratatouille, Tony, or anything else in the world of film, by sending an email or voice memo to [email protected], or leaving a short voicemail at (773) 234-9730. Next Pairing: David Robert Mitchell’s The End of Oak Street and Steven Spielberg’s The War of the Worlds This episode is presented by⁠ ⁠⁠⁠⁠⁠⁠⁠Regal Unlimited⁠⁠⁠⁠⁠⁠⁠⁠⁠, the all-you-can-watch movie subscription pass that pays for itself in just two visits. Use code NEXTPIC26 for 15% off.See omnystudio.com/listener for privacy information.