EPISODE · Feb 27, 2025 · 41 MIN
ANYTHING BUT BRISKET with JOHN REEVES of SMOKIN X on BBQ RADIO NETWORK
from BBQ RADIO NETWORK · host Andy Groneman & Todd Johns
Send us Fan MailBBQ Radio Network, where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we’ve got something for you.🔥 This week, we’re bringing in a West Texas pitmaster, John Reeves of Smokin X BBQ and Smokin Swag! He joins us to talk with Andy Groneman of Smoke On Wheels BBQ and Todd Johns of Plowboys BBQ about an exciting topic: "Anything But Brisket"—Beef Cuts to Smoke and Grill Other Than Brisket. If you love beef but want to switch things up from the usual brisket, this episode is for you!💡 Andy and Todd will also tackle a listener question about buying a new grill, helping you decide what’s best for your backyard setup.🔥 In the fourth segment, we welcome Frank Cox of SmokeSlinger Pits, who’s here to talk about his brand-new Liberty 94 pit—a must-hear if you're in the market for a serious smoker!🔦 And don’t miss this week’s ATBBQ.com Product Spotlight: We’re featuring Hardcore Carnivore Black Rub, a bold, activated charcoal rub that makes beef shine. Check it out at All Things BBQ.So grab a cold one, fire up the smoker, and let’s talk BBQ!Support the showwww.bbqradionetwork.com
What this episode covers
Send us Fan Mail BBQ Radio Network, where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we’ve got something for you. 🔥 This week, we’re bringing in a West Texas pitmaster, John Reeves of Smokin X BBQ and Smokin Swag! He joins us to talk with Andy Groneman of Smoke On Wheels BBQ and Todd Johns of Plowboys BBQ about an exciting topic: "Anything But Brisket"—Beef Cuts to Smoke and Grill Other Than Brisket...
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ANYTHING BUT BRISKET with JOHN REEVES of SMOKIN X on BBQ RADIO NETWORK
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