Appalachian Persimmon

from TennesseeFarmTable.com · host Amy Campbell

A biological perspective describing the persimmon tree and fruit with Professor Charlie Kwit, from University of Tennessee. Mary Constantine with a recipe for Persimmon bread. And Fred Sauceman on Kentucky's Ale -1 * Soda Pop

Episode metadata supplied by the publisher feed · Published Sep 15, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Appalachian Persimmon

0:00 24:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of TennesseeFarmTable.com?

This episode is 24 minutes long.

When was this TennesseeFarmTable.com episode published?

This episode was published on September 15, 2018.

Can I download this TennesseeFarmTable.com episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!