Appropriate...or Appropriation?

Cuisine Appropriation Ali Hassan & Marco Timpano tackle the complex topic of cuisine appropriation with passion and a bit of humour. A Sneak-Peek: [00:58] Ali talks about his recent road trip and the food on the road. [6:00] Ali is disappointed in the Ghost Pepper McNuggets. [9:50] Marco is trying to bring the word consume back. [11:00] Cultural appropriation in cuisine, the hosts give their perspective. [18:50] Ali shares the story of the Portlandian Karens. [21:50] Marco gives his opinion on being able to share stories from within your own nation. [30:00] Ali shares some interesting thoughts how this has impacted his families perspective . [36:05] Marco raises the question is a Tiki Bar too far? [42:12] The Cobra Fang cocktail. Recipe: COBRA’s FANG COCKTAIL 1 1/2 ounces dark Jamaican rum 1/2 ounce 151-proof demerara rum 1/2 ounce falernum 1/2 ounce lime juice, freshly squeezed 1/2 ounce orange juice, freshly squeezed 1/2 ounce fassionola syrup 1 dash absinthe 1 dash Angostura bitters Garnish: lime wheel Garnish: mint spring Add all ingredients except the garnishes to a shaker and shake Strain into a tropical glass using a Hawthorne strainer. Add fresh ice and garnish with orange slice and Pineapple Spears, or line wheel, mint sprig. Mentioned links: https://www.tasteatlas.com/best/cuisines Quotes: “Portlandian, Portlandi ” - Ali Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious