Apricot Moon

It's Happy Hour! In this episode Ben presents the Stone Fruit Sour. It's a whiskey sour with an unusual composition and a pleasing twist. Meanwhile Matthew is bringing the Bella Luna. It's a delicate gin delight with a resurrected ingredient (if you can find it). Also they discuss rally caps and give advice on when to put ketchup in your cocktails. Yum! Recipes Below.Stone Fruit Sour2 oz Bottled-in-Bond Bourbon1 oz Rich Simple Syrup1/4 oz tsp Apricot Brandy1 oz Lemon Juice1 egg whiteDry shake all ingredients for 10 seconds. Add ice and shake until chilled. Double strain into a Nick & Nora glass. Or Irish Coffee glass.Bella Luna2 oz Gin3/4 oz Elderflower Liqueur1/2 oz Creme Yvette or Creme de Violette3/4 oz Lemon Juice1 tsp Simple SyrupAdd all ingredients to a shaker with ice. Shake for 10-12 seconds and double strain into a chilled coupe glass. Garnish with a lemon twist.