Aran Goyoaga, Cannelle et Vanille

from Book Larder Podcast · host Book Larder

This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here. Special Guest: Aran Goyoaga.

Episode metadata supplied by the publisher feed · Published Oct 23, 2019

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Aran Goyoaga, Cannelle et Vanille

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