Aran Goyoaga, Cannelle et Vanille - Book Larder Podcast |...

What this episode covers

This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here. Special Guest: Aran Goyoaga.

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 28 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on October 23, 2019.

What is this episode about?

This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase...

Can I download this Book Larder Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.