ARCHIVE TASTER: Bordeaux's White Bank (Season 3 Ep 4)

NB: This is archive material first released October 2021 and re-published here as a teaser for Wine Blast Season Three, which is available in full to you, our lovely Wine Blast PLUS subscribers!Did you know Bordeaux used to be mainly white, not red wine? And that there's a universe of delicious diversity (and great value) to be discovered among the dry and sweet whites of Bordeaux (not forgetting the fizz)?This is the second part in our mini-series in association with the Bordeaux Wine Council (CIVB) and we dive headlong into the fascinating world of white Bordeaux. We talk to the brilliant Laure de Lambert Compeyrot of Chateau Sigalas Rabaud as well as 'renegade' winemaker Olivier Cazenave of Chateau de Bel. Bordeaux expert Jane Anson also makes a cameo appearance.The episode also features the ULTIMATE breakfast cocktail (involving Sauternes and blood orange), masochism, robots, 'heavy metal' orange wine, the 2021 vintage, earthworms the size of snakes, rescuing Muscadelle, loving 'the game' and some amazing value wine tips. By way of bonus, both Susie and Peter break into what might be loosely described as 'song' at different moments.Wine Blast Season 3 Episode 4 (originally published 22 Oct 2021)