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ARCHIVE TASTER: China's hangover episode artwork

Aug 21, 2026 5 min

ARCHIVE TASTER: China's hangover

from Wine Blast with Susie and Peter Hosted by Susie and Peter

NB: This is archive material first released April 2020 and re-published here as a teaser for Wine Blast Season One, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! It’s a sobering post-coronavirus outlook for wine in China, according to Shanghai-based Sophie Liu. She tells of a stable situation as people re-emerge from lockdown but a bleak panorama for the wine business. Sticking with the heavy-hitting theme, Susie and Peter explore the delicious topic of Amarone, exploring the reasons behind its highly distinctive style and heady price tag. They also ponder the pressing issue of which wines are best to bathe in, and revel in their status as unlikely instigators of marital bliss (of sorts). Wine Blast Season 1 Episode 8 (originally published 17 April 2020)

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NB: This is archive material first released April 2020 and re-published here as a teaser for Wine Blast Season One, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! It’s a sobering post-coronavirus outlook for wine in China, according to Shanghai-based Sophie Liu. She tells of a stable situation as people re-emerge from lockdown but a bleak p...

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ARCHIVE TASTER: China's hangover

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This episode was published on August 21, 2026.

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