EPISODE · Aug 30, 2026 · 9 MIN
Are GLP-1’S Killing The Restaurant Industry?
from Viewpoints Radio · host Marty Peterson, Dana Baggett, Maeve Webster, Grace Galante, Amirah Zaveri, Jay Silvers
Are GLP-1’S Killing The Restaurant Industry? GLP-1 drugs are mixing up how some Americans eat, but they’re not the only force reshaping restaurant menus. We look at the growing trend towards smaller portions, more protein and social media-driven menu items. Guests: Dana Baggett, executive director, Restaurant Client Strategy, R.R. Donnelley; Maeve Webster, president, Menu Matters. Linktr.ee | Apple Podcasts | YouTube | SpotifyFacebook: @ViewpointsOnlineX: @viewpointsradioInstagram: @viewpointsradioFull ArchiveContact UsAffiliates & National Syndication Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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GLP-1 drugs are mixing up how some Americans eat, but they’re not the only force reshaping restaurant menus. We look at the growing trend towards smaller portions, more protein and social media-driven menu items.
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Are GLP-1’S Killing The Restaurant Industry?
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