Are lab-grown meats the Theranos of food? — Julia Ranney

EDIT: The Inflation Reduction Act’s allocation for regenerative agriculture is $20 billion, not $20 million as mentioned in the episode. Julia Ranney is the Creative Communications and Policy Associate for the Center for Food Safety. After over a decade of independent, academic, and professional research, Julia has built varying levels of subject expertise on food systems as they relate to genetics, international development, public health, sustainability, and nutrition. Her goal is to utilize this knowledge and passion to inform policy, consumers, and to hold corporations accountable - all in the interest of creating a more equitable and sustainable global food system and culture.In her current position Julia produces CFS’s podcast, manages communications strategy across platforms, and serves on the policy team in Washington, D.C. She is passionate about the power of storytelling to effect change, using creative communications as a medium for education, and fostering more inspiration for the next generation.LinksArticle on lab-grown meat: https://www.centerforfoodsafety.org/blog/6458/is-lab-grown-meat-healthy-and-safe-to-consumeLab-grown meat webinar recording: https://www.youtube.com/watch?v=ce-7-vc-UNwLab-grown meat article: https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/Connect with Center for Food Safety Instagram: https://www.instagram.com/centerforfoodsafety/reels/?hl=enWebsite: https://www.centerforfoodsafety.org/Connect with JuliaEmail: [email protected]: https://www.linkedin.com/in/julia-ranney-876458b1/DiscountsGet 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTUREGet 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium Connect with Jane Z. Instagram: @farm.to.futureEmail: [email protected]: farmtofuture.co