Are Modern Agriculture and Chemical "Solutions" Causing Chronic Disease?

Infertility rates have nearly doubled in the past decade, accompanied by a sharp rise in chronic diseases like diabetes and heart conditions, yet public awareness remains limited. Despite an $11.5 billion budget and extensive resources, the CDC focuses on who and where rather than why Americans are increasingly unhealthy. Socio-economic status emerges as the primary predictor of chronic disease prevalence, overshadowing factors like diet and processed food consumption. The Amish and Mennonite communities, with their traditional farming and low-processed diets, offer contrasting health outcomes, raising questions about the impact of modern food processing practices on public health. Visit UtahStories.com for more and to subscribe to our free digital newsletter. There you can also support our journalism by subscribing to our print magazine for $3 per month. Follow us on: Instagram @UtahStories Twitter @UtahStories