EPISODE · May 18, 2026 · 35 MIN
Are Out-Of-Town Businesses Taking Over Philly’s Food Scene?
from City Cast Philly · host City Cast
Philly's food and beverage landscape is constantly expanding. New businesses are popping up all the time, and many originate from other places across the country – particularly New York City. In the past few years, restaurants have expanded out of Texas, New York, California, and many other states. Host Trenae Nuri is talking with senior producer Abby Fritz and newsletter editor Siani Colón about what these restaurants bring to Philly, and how some just don't get Philadelphians. Our newsletter has Philly news & events in your inbox every weekday morning. Call or text us: 215-259-8170 Instagram: @citycastphilly Support our show and get great perks as a City Cast Philly Neighbor: membership.citycast.fm Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about the sponsors of this episode: Visit Philadelphia Philly Foodworks - use the code CITYCAST to receive 20% off your first three orders, plus enjoy a free pound of strawberries
What this episode covers
Philly's food and beverage landscape is constantly expanding. New businesses are popping up all the time, and many originate from other places across the country – particularly New York City. In the past few years, restaurants have expanded out of Texas, New York, California, and many other states. Host Trenae Nuri is talking with senior producer Abby Fritz and newsletter editor Siani Colón about what these restaurants bring to Philly, and how some just don't get Philadelphians. Our newsletter has Philly news & events in your inbox every weekday morning. Call or text us: 215-259-8170 Instagram: @citycastphilly Support our show and get great perks as a City Cast Philly Neighbor: membership.citycast.fm Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about the sponsors of this episode: Visit Philadelphia Philly Foodworks - use the code CITYCAST to receive 20% off your first three orders, plus enjoy a free pound of strawberries
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Are Out-Of-Town Businesses Taking Over Philly’s Food Scene?
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