Are Pastrami and Mustard Enough? with guest Elyssa Heller of Edith's Sandwich Counter

Our favorite duo in the Jewish cooking space are joined by Elyssa Heller, chef and owner of Edith's Sandwich Counter, another iconic chef breathing new life into this very special cuisine. Elyssa sits down with Liz and Jeffrey to explore her aversion to the boring deli sandwich, how that inspired the birth of Edith's, which Dr. Brown's soda flavor cures hangovers, and where she stands on the great Morton versus Crystal Kosher salt debate.With two locations across New York City, Edith's Sandwich Counter is known for innovating on traditional deli food with flavors from Jewish cultures around the world. Visit them in person and learn more at https://edithsbk.com/Episode Show Notes:Jeffrey's Cel-Ray Recipe: https://www.gefilteria.com/cel-rayThis episode was produced by Felicia Reich and edited by Stella Hofferman.Got a burning question on Jewish cooking and deli culture? Submit your question at https://tinyurl.com/GefilteHotline!Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit gefilteria.com for recipes, workshops, The Gefilte Manifesto cookbook, and more.This show is an Original podcast by Heeb Media, an independent digital platform for subversive Jewish culture. Circumcision not required.Catch episode highlights on Heeb Media's YouTube page!Follow:Instagram: @gefilteriaInstagram: @heebmediaYouTube: @HeebMediaSupport this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish subculture and entertainment! Become a member here: https://heebmedia.com/pages/becomeamember