Are Restaurant Critics Obsolete? Part 2
from Special Sauce with Ed Levine Hosted by Ed Levine
On part 2 of our revealing and refreshingly honest conversation with three of the best food critics in America, Hannah Goldfield of The New Yorker, Bill Addison of The Los Angeles Times, and Elazar Sontag of The Washington Post, all three are not feeling particularly sanguine about the future of restaurant criticism in general. And it's not just social media to blame. Learn about your ad choices: dovetail.prx.org/ad-choices
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This episode is 34 minutes long.
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This episode was published on March 6, 2026.
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