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Are Restaurant Critics Obsolete? Part 2 episode artwork

EPISODE · Mar 6, 2026 · 34 MIN

Are Restaurant Critics Obsolete? Part 2

from Special Sauce with Ed Levine · host Ed Levine

On part 2 of our revealing and refreshingly honest conversation with three of the best food critics in America, Hannah Goldfield of The New Yorker, Bill Addison of The Los Angeles Times, and Elazar Sontag of The Washington Post, all three are not feeling particularly sanguine about the future of restaurant criticism in general. And it's not just social media to blame.  Learn about your ad choices: dovetail.prx.org/ad-choices

What this episode covers

On part 2 of our revealing and refreshingly honest conversation with three of the best food critics in America, Hannah Goldfield of The New Yorker, Bill Addison of The Los Angeles Times, and Elazar Sontag of The Washington Post, all three are not feeling particularly sanguine about the future of restaurant criticism in general. And it's not just social media to blame.

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Are Restaurant Critics Obsolete? Part 2

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 34 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on March 6, 2026.

What is this episode about?

On part 2 of our revealing and refreshingly honest conversation with three of the best food critics in America, Hannah Goldfield of The New Yorker, Bill Addison of The Los Angeles Times, and Elazar Sontag of The Washington Post, all three are not...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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