Are Seed Oils That Bad? | David DiFiore, CFA

Are seed oils actually harmful, or has the conversation gone too far?In this episode of Sage Connections, I sit down with David DiFiore to explore one of the most debated topics in nutrition today: seed oils.We discuss what seed oils are, how they became so prevalent in the modern diet, why they have been promoted as "heart healthy" for decades, and some of the concerns that have been raised about how they are processed and used.We also dive into alternative fats such as olive oil, avocado oil, butter, and tallow, along with practical considerations for choosing cooking oils and navigating the often-confusing world of nutrition information.Whether you're completely convinced seed oils are a problem or simply curious about the debate, this conversation offers a thoughtful perspective and plenty of food for thought.Topics discussed:• What seed oils are and where they are found• How seed oils became a staple of the modern diet• The "heart healthy" claim and how it is viewed today• Processing methods and cooking with high heat• Olive oil quality and labeling concerns• Butter, tallow, avocado oil, and other alternatives• How to think critically about nutrition informationConnect with David DiFiore, CFA:https://www.linkedin.com/in/david-difiore-cfa-4879475a/Connect with Sage Physical Therapy & Wellness:Website: https://www.sageptwellness.comInstagram: https://www.instagram.com/sageptwellnessEmail: [email protected] DISCLAIMERThe information shared in this episode is for educational and entertainment purposes only and does not constitute medical or nutritional advice. Never disregard professional medical advice or delay seeking medical care because of something heard on this podcast. Always consult a qualified healthcare professional before making any changes to your diet or lifestyle.#SeedOils #Nutrition #HealthPodcast #HealthyEating #CookingOils #Wellness #OliveOil #MetabolicHealth #NutritionEducation #SageConnections