EPISODE · Jul 14, 2021 · 37 MIN
Are Some Cuisines Objectively Better Than Others?
from WanderLearn: Travel to Transform Your Mind & Life · host Francis Tapon
The next 4 episodes will feature Rufina Garay, the host of the new FoodLove podcast!We hadn't talked to each other since we casually played volleyball at Amherst College in 1992!Therefore, 30 years later, we had a lot of catching up to do!We talked for over 2 hours!Instead of airing it as one mega-long podcast, I've broken it up into 4 segments of about 30 minutes each.Here are the timestamps for Part 1 of 5. Click on them to jump to that section.If you like timestamps, tell me!00:00 Intro06:00 Eating stuff you don't want to eat13:00 Why Rufina is an omnivore15:00 Flax seeds16:30: Ads18:45 What would you never eat again?22:00 Are Some Cuisines Objectively Better Than Others?SponsorsThis episode is sponsored by: ExpediaRerouted.coMy patrons at Patreon More infoYou can post comments, ask questions, and sign up for my newsletter at http://wanderlearn.com.If you like this podcast, subscribe and share! On social media, my username is always ftapon. Follow me on:http://facebook.com/ftaponhttp://twitter.com/ftaponhttp://youtube.com/user/ftaponhttp://pinterest.com/ftaponhttp://tumblr.com/ftaponMy Patrons sponsored this show!Claim your monthly reward by becoming a patron at http://Patreon.com/FTaponRewards start at just $2/month! Get full access to Francis Tapon at ftapon.substack.com/subscribe
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Are Some Cuisines Objectively Better Than Others?
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