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Are ultra-processed foods as dangerous as we think?

EPISODE · May 15, 2024 · 7 MIN

Are ultra-processed foods as dangerous as we think?

from Mornings with Simi · host Curiouscast

A three-decade-long Harvard University study suggests that the quality of one's overall diet is more important to one's lifespan than the amount of ultra-processed foods one consumes. Guest: Dr. Mingyang Song, Associate Professor of Clinical Epidemiology and Nutrition at Harvard University Learn more about your ad choices. Visit megaphone.fm/adchoices

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Are ultra-processed foods as dangerous as we think?

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