Are We Allergic To Food Or Just What’s Been Done To It? | Robyn O’Brien

from Realfoodology · host Courtney Swan

53: This episode answers the important question, What is going on with our food right now?” Robyn O’Brien is the Co-Founder of Replant Capital where they help improve farmers profitability and environmental outcomes through financing the transition of farmland to regenerative and organic agriculture. She has been called the Erin Brockovich of the food industry. Check Out Robyn: → Ted Talk https://robynobrien.com/robyn-obrien-tedx/http://replantcapital.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 25, 2021

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Are We Allergic To Food Or Just What’s Been Done To It? | Robyn O’Brien

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