Are we disconnected from our food? What it means & how to fix it.

We say it all the time: “People are disconnected from their food.”But what does that really mean?In this solo episode, Dana DiPrima peels back the layers of disconnection shaping our food system — from the distance your meal travels to the seasons we’ve stopped noticing. She explores how disconnection affects everything: what we eat, who we support, and whether we can even taste what’s real anymore.You’ll learn:Why disconnection is at the heart of food injustice, environmental harm, and health crises.How globalization, convenience, and marketing severed our ties to land, labor, and local economies,And what reconnection actually looks like — through small, doable steps anyone can take.Support the Show📩 Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up.🎧 Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests and conversations. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here.📱 Screenshot this episode and share it on your socials!🏷️ Tag @xoxofarmgirl + #OneBiteIsEverything📱 Connect on SocialsInstagram @xoxofarmgirl  Dana DiPrima, For Farmers Movement & OBIEFacebook For Farmers Movement & OBIE🎙️ The OBIE TeamDana DiPrima, host and producerSonia Dhillon, co-producer & editorRussell Chapa, sound engineer, original music⭐️ One Bite is Everything is a proud part of Heritage Radio Network, home to the most influential voices in food.