Are We in an Asian Food Renaissance? (Kim Chi, Jon Kung and Jimmy Guo)

Asian food is one of the fastest growing dishes in popularity, and that’s almost exclusively because of its popularity on social media, particularly TikTok and Instagram. On today’s episode, Newsweek’s H. Alan Scott will chat with three experts on Asian cuisine: Kim Chi (RuPaul’s Drag Race) and Jon Kung from the podcast ‘1 For the Table,’ and Jimmy Guo, who came in second on Sweden’s Master Chef. Hopefully you’ll leave this episode hungry and eager to explore all the many amazing things Asian food has to offer.  1 For the Table: https://www.instagram.com/1forthetable/ Kim Chi: https://www.instagram.com/kimchi_chic/ Jon Kung: https://www.instagram.com/jonkung/ Jimmy Guo: https://www.instagram.com/jimmyguo/ Visit Newsweek.com to learn more about the podcasts we offer and to catch up on the latest news. While you’re there, subscribe to Newsweek’s ‘For the Culture newsletter. Follow H. Alan Scott on everything at @HAlanScott. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.