Ari Yuliarso x Tong Baronda I Dari Bean ke Brand: Kopi Enak & Laku

from Biang Project · host Biang Project

Di episode Tong Baronda ini, Ari Yuliarso membedah dua hal kunci: rasa dan pasar.Brew fundamentals: memilih origin & roast, rasio 1:15–1:17 (manual brew), suhu 92–96°C, grind/waktu ekstraksi, QC sederhana, serta resep panduan untuk V60/espresso.Marketing playbook: positioning & brand story, COGS–pricing–margin, kemasan yang “jualan”, kanal (kedai, pop-up, marketplace, WhatsApp/reseller), promosi (sampling, bundling, kolaborasi), UGC & loyalty.Follow untuk episode lanjutan dan kirim pertanyaanmu ke @tong_baronda.#TongBaronda #AriYuliarso #CoffeeExpert #SpecialtyCoffee #BrewGuide #V60 #Espresso #ManualBrew #CoffeeBusiness #CoffeeMarketing #UMKM #Branding #Packaging #PricingStrategy #CafeOwner #BaristaIndonesia #KopiIndonesia #BelajarKopi #KontenKopi #PodcastIndonesia

Episode metadata supplied by the publisher feed · Published Oct 28, 2025

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Ari Yuliarso x Tong Baronda I Dari Bean ke Brand: Kopi Enak & Laku

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