Arianna Maffei, Stony Brook University – Children’s Food Experiences Shapes Grown-Ups’ Taste PreferencesArianna Maffei, Stony Brook University – Children’s Food Experiences Shapes Grown-Ups’ Taste Preferences episode artwork

EPISODE · Mar 29, 2023 · 2 MIN

Arianna Maffei, Stony Brook University – Children’s Food Experiences Shapes Grown-Ups’ Taste PreferencesArianna Maffei, Stony Brook University – Children’s Food Experiences Shapes Grown-Ups’ Taste Preferences

from The Academic Minute · host Academic Minute

Why do we like the food we like as adults? Arianna Maffei, professor of neurobiology and behavior at Stony Brook University, looks at the early years to find out. I am a neuroscientist and I study how experience and learning affect the brain. I obtained my Bachelor degree in Biology in 1997 and my PhD […] This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.academicminute.org

Episode metadata supplied by the publisher feed · Published Mar 29, 2023

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Arianna Maffei, Stony Brook University – Children’s Food Experiences Shapes Grown-Ups’ Taste PreferencesArianna Maffei, Stony Brook University – Children’s Food Experiences Shapes Grown-Ups’ Taste Preferences

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