ARIEL PANOZZO GALMARELLO

Presidente de FECIER (Federacion del Citrus de Entre Rios) El consumo de naranjas creció 60% por la pandemia y su precio se duplicó Qué pasó que aumentó tanto? Una combinación de factores: la estacionalidad de la naranja (entre enero y abril, inclusive, no se cosecha) y su mayor demanda en esos meses debido a las cualidades de la naranja por el aporte de vitamina C, que según algunos especialistas es fundamental incorporar en el organismo para afrontar de mejor manera un eventual contagio del coronavirus. La gente se agolpó a esa creencia y el consumo de naranjas más que se duplicó en el AMBA. En abril de 2019, un porteño o bonaerense consumía 9 kilos de cítricos (mayormente naranjas) por mes, mientras que el mes pasado consumió 23 kilos por mes, de acuerdo a los números de la Federación del Citrus de Entre Ríos.

Episode metadata supplied by the publisher feed · Published May 19, 2020

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