Arlene Maminta Browne — Madrina episode artwork

EPISODE · Aug 4, 2026 · 18 MIN

Arlene Maminta Browne — Madrina

from The Sauce - A St. Louis Restaurant Show · host Lauren Healey

On this episode of The Sauce Podcast, host Lauren sits down with Arlene Maminta Browne, co-owner of Madrina in Webster Groves, for a conversation about building an Italian-American restaurant with her husband Stanley and their longtime friend Frank Romano, balancing a full plate of community work, and why Webster Groves has become home.Arlene talks about the road to Madrina, which she opened with Frank Romano after 20 years running the wine bar Robust together, and how the new concept — named after Frank's own godmother — blends two families' histories into one Italian-American kitchen. She shares how the restaurant's sommelier joined the team after leaving the Four Seasons, why her GM keeps the whole operation running smoothly, and walks through some of Madrina's standout dishes and its Sunday–Wednesday happy hour.She also opens up about life outside the restaurant: her PR and marketing work with local production company Once Films, raising two kids, and her deep ties to the Webster Groves community. Arlene talks about her longtime involvement with the Saint Louis County Library Foundation, why she loves to cook, and how she and Stanley never turn down a chance to dance.Plus, Arlene shares a first look at her husband Stanley's new venture, Cellar & Table, a wine cellar consulting business for luxury homes and corporate events, and reflects on why she's so committed to putting St. Louis on the map.In this episode:• Opening Madrina in Webster Groves with Frank Romano after 20 years running Robust together• How Madrina's sommelier joined the team after leaving the Four Seasons• A look at Madrina's kitchen and standout dishes, from the cheese dip to the shrimp pasta• Why Webster Groves felt like home from day one• Balancing a busy PR and marketing career with day-to-day life at the restaurant• Leaning on a GM she trusts to run the floor• Madrina's dinner-only hours and Sunday–Wednesday happy hour• Family life with husband Stanley and their two kids• Community involvement with the Saint Louis County Library Foundation• A first look at Stanley's new business, Cellar & TableTwo families, one kitchen, and a whole lot of St. Louis heart. 🍝❤️Thank you to our sponsors SWADE Dispensary and LHM.🎧 Watch on YouTube or listen on Spotify and all major podcast platforms.📅 New episodes drop every Tuesday.

Episode metadata supplied by the publisher feed · Published Aug 4, 2026

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On this episode of The Sauce Podcast, host Lauren sits down with Arlene Maminta Browne, co-owner of Madrina in Webster Groves, for a conversation about building an Italian-American restaurant with her husband Stanley and their longtime friend Frank Romano, balancing a full plate of community work, and why Webster Groves has become home. Arlene talks about the road to Madrina, which she opened with Frank Romano after 20 years running the wine bar Robust together, and how the new concept — nam...

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Arlene Maminta Browne — Madrina

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