Armenia: Kraj z prawie 300 rodzajami ziół, kebabem z raków i winem z moreli czy jeżyn

from foodtour.pl · host Kamil Nosel

Kuchnia ormiańska to przede wszystkim mięso i ryby z grilla, warzywa, sery, zioła i lawasz. W tym podcascie opowiemy o ziołach których w Armenii jest prawie 300 rodzajów. Zdradzimy Ormiański przepis na kaca. Opowiemy o kebabie z raków i winem z moreli, jeżyn i truskawek. Naszym kulinarnym przewodnikiem jest Agata Urbaniak, która od 5 lat ( z niewielkimi przerwami) mieszka w Armenii

Episode metadata supplied by the publisher feed · Published Jan 5, 2022

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Armenia: Kraj z prawie 300 rodzajami ziół, kebabem z raków i winem z moreli czy jeżyn

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