EPISODE · Sep 22, 2021 · 28 MIN

Around the World in Four Flavors

from The Kitchen Counter - Home Cooking Tips and Inspiration

Sometimes you just need some new flavors to put to work in your regular cooking routine. On today's episode we take a quick trip around the world to look at four distinct and powerful flavors: Gremolata from Italy, Harissa from Tunisia, Black Bean Garlic Sauce from China, and Achiote from Mexico. For complete show notes on this episode, https://kitchencounterpodcast.com/195 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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This episode is 28 minutes long.

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This episode was published on September 22, 2021.

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