Around the World: Interview Executive Chef Stuart Blair & Food and Beverage Jason Blackburn

New Zealand Broadcaster Stu Frith and American Journalist Victoria Gaither spent the afternoon at the Waitui Beach Club at the Sofitel Fiji Resort and Spa talking with Executive Chef Stuart Blair and Food & Beverage Manager, Jason Blackburn discuss what it is like working at the resort and why its important every visitors leave with a 5 star experience. Both managers are Australian and also discuss how friendly the Fijian people are on the island. Stu and I sampled quite a bit of the food and its high grade and 5 star quality! You will not be disappointed with any item on the menus. Follow and learn more about the resort on face book https://www.facebook.com/SofitelFijiResortandSpa/?fref=ts