Ars Live Episode 1: The history of meat and butchery

from The Ars Technicast · host Ars Technica

Ars Technica's podcast continues with a series of live discussions about today's science, tech and culture recorded at Longitude, Oakland's premier tiki bar. In this episode, Annalee Newitz and Cyrus Farivar hosted a live chat with Dr. Krish Seetah, a Zooarchaeologist / Stanford professor, about the history of meat production. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Nov 17, 2016

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Ars Live Episode 1: The history of meat and butchery

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