Art & Difficulties of Becoming a 3-Star Restaurant in NYC

from CUNY TV's The Stoler Report · host CUNY TV

For New York City restaurants, a New York Times Three-Star Rating is like "winning the lottery." Such a favorable review results in an extraordinary increase in business. Owners of Three Star restaurants describe their award winning establishments.

Episode metadata supplied by the publisher feed · Published Dec 16, 2014

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Art & Difficulties of Becoming a 3-Star Restaurant in NYC

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