Art of the Restaurateur

In today’s Foodservice Radio podcast, we talk with Nicholas Lander, restaurant critic of the Financial Times and author of the new book, “The Art of the Restaurateur.”  In his book, Mr. Lander profiles 20 of the most successful restaurateurs in the world to provide us a glimpse into the people shaping the restaurant world today.   Listen now as he shares stories and insights from the book.

Episode metadata supplied by the publisher feed · Published Oct 8, 2012

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Art of the Restaurateur

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