EPISODE · Dec 5, 2023 · 28 MIN
Arthur Schwartz the Food Maven: What I Cooked All Week
from ARTHUR SCHWARTZ THE FOOD MAVEN
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: What I Cooked All Week
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This episode was published on December 5, 2023.
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