Artificial Food Coloring: A purple sucker situation

In this 63rd episode we discuss artificial food coloring. The seemingly innocent little candy in the bowl of the restaurant register may not be so innocent after all. We will discuss how these dyes can increase food sensitivity reactions, autoimmunity, and neuroinflammation. And we discuss two studies which look at the impacts of these chemicals on the autistic populations, the ADHD populations, nystagmus (shaking of the eyes), and the "behavior of most kids." Food color and autism: A meta-Analysis https://pubmed.ncbi.nlm.nih.gov/32006369/ Dietary management of nystagmus https://pubmed.ncbi.nlm.nih.gov/469522/