Artificial Sweeteners and Gut Health | Chicago News

New research reveals artificial sweeteners like saccharin and sucralose may disrupt gut bacteria, potentially leading to glucose intolerance — a wake-up call for those relying on “sugar-free” products for health. Scientists found shifts in microbial balance in both mice and humans, hinting at hidden consequences of these widely used substitutes. While more studies are needed, the findings challenge the assumption that artificial sweeteners are harmless, urging listeners to rethink their dietary choices as science uncovers deeper links between diet and gut health. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/4bff826f1f6fc530