Artisan bakeries multiply across Chicago neighborhoods

Quality bakeries have been popping up all over Chicago. There's Fat Peach in Bridgeport, Sugar Moon in Logan Square and Umaga Bakehouse on the Northwest Side, to name a few that have popped up over the past few years.In this episode, host David Manilow talks with chef Arshiya Farheen of Verzênay, a French patisserie and cafe in Lincoln Park, about her journey to bring a slice of Paris to Chicago and more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.