EPISODE · May 29, 2020 · 17 MIN
Artisanal Homemade Bread, Made Simple
from Craftsmanship · host Craftsmanship Initiative
Confined to our homes during the Covid-19 quarantine, many of us have realized this is an ideal time to start baking our own bread. The idea has spread so fast that stores are running out of flour and yeast. But fear not. Resources abound for how to make your own yeast, and even your own flour.Artisanal Homemade Bread Made Simple, written by Todd Oppenheimer, originally appeared in Craftsmanship Quarterly, a multimedia online magazine about artisans, innovators, and the architecture of excellence. You'll find many more stories, videos, audio recordings, and other resources on our site — all free of charge and free of advertising.Introduction by: Anh OppenheimerNarrated by: Todd OppenheimerProduced by: Larry RosenMusic by: Mike Snowden of The Cigar Box Guitar Maker.
What this episode covers
Confined to our homes during the Covid-19 quarantine, many of us have realized this is an ideal time to start baking our own bread. The idea has spread so fast that stores are running out of flour and yeast. But fear not. Resources abound for how to make your own yeast, and even your own flour. Artisanal Homemade Bread Made Simple, written by Todd Oppenheimer, originally appeared in Craftsmanship Quarterly, a multimedia online magazine about artisans, innovators, and the architecture of excel...
NOW PLAYING
Artisanal Homemade Bread, Made Simple
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.