As American As Chinese Food

Chinese food is a staple of the American diet. But the story of how Chinese food became popular in the United States – and specifically in Minnesota – is a story of racism, mixed identity, adaptation, and cultural preservation. This story from producer Sheila Regan traces the history of Chinese cuisine in Minnesota — from the Canton Cafe in the 19th century to iconic establishments like the Nankin Cafe, from canned chow mein products produced in Duluth to the beloved fast casual Leeann Chin. Minnesota’s relationship with Chinese food is both complicated and delicious.This piece is possible thanks to the digital collections of both the Minnesota Historical Society and the Hennepin County Library, as well as MNHS's Gale Family Library. Sarah Refo Mason’’s archival interviews and writings were invaluable in putting together this piece. The idea for this piece came from the play “Blended Harmony: The Kim Loo Sisters” by Jessica Huang, produced by Theater Mu and the History Theater. Huang’s source material was a book called Just Us Girls by Leslie Li, who is interviewed for this piece. MinneCulture is hosted by John Gebretatose and edited by Julie Censullo. Support for MinneCulture is provided by the Minnesota Arts & Cultural Heritage Fund.