As “Fritas” de Centeio de Santos Evos

from A História das Histórias · host Observador

Uma curiosa receita das “fritas de centeio” cozidas num testo de barro (feito em Teivas, freguesia de S. João da Lourosa), caldeadas numa mistura de água e açúcar e rematadas com uns polvilhos de canela.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 28, 2025

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As “Fritas” de Centeio de Santos Evos

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