As Meat Disappears from Grocery Stores, More Americans Turn to Hunting and Fishing

With several food processing plants shut down around the country due to the coronavirus, fresh meat and poultry are becoming a little harder to find on store shelves. There's evidence that more Americans are taking to the fields and streams to put food on the table, and Gabriella Hoffman, host of the District of Conservation podcast, joins Cam with tips on the best way to get started if you've never hunted or fished before.