'As pessoas preferem não saber o que tem no alface, tomate ou morango, porque, se soubessem, não comeriam'

from BBC Lê · host BBC Brasil

Para sociólogo e autor espanhol, a produção em estufas continua crescendo com um problema duplo: primeiro, a exploração laboral, e depois, a destruição ambiental.

Episode metadata supplied by the publisher feed · Published Apr 22, 2025

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'As pessoas preferem não saber o que tem no alface, tomate ou morango, porque, se soubessem, não comeriam'

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