As práticas que tornam sustentável a produção de vinhos e espumantes

from Mundo Corporativo - Mílton Jung · host CBN

O 9º episódio do Mundo Corporativo ESG destaca o trabalho de produtores de vinhos e espumantes no Brasil e identifica ações que tornam o plantio da uva e a fabricação das bebidas um negócio sustentável. O programa recebe Maurício Salton, da família Salton, que acaba de divulgar um relatório inédito no setor, que mede a emissão dos gases do efeito estufa. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jul 9, 2022

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As práticas que tornam sustentável a produção de vinhos e espumantes

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