As proteínas delatan ao anisake

Conversamos con Mónica Carrera, investigadora do IIM-CSIC no grupo de Química de produtos mariños, e membro do equipo que ven de ser distinguido co Premio de Investigación Erenesto Vietez 2016 da Real Academia Galega de Ciencias (RAGC) polo seu método de detección rápida de anisake.

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