Ashia Ismail-Singer: Blending Cultures and Comfort Throug...

What this episode covers

At the Sharjah International Book Fair 2025, New Zealand-based author Ashia Ismail-Singer brings her signature “global kitchen” to life — where flavours from Africa, India, and Europe meet in a heartfelt celebration of her Memon heritage. In this episode, she talks about her latest cookbook Food for Sharing, and how food becomes a story of migration, belonging, and memory. From her crowd-favourite Parmesan-crumbed paneer with hot honey to reflections on cultural identity and comfort, Ashia shares how simple dishes can transcend borders and connect people through shared experience. Listen to #Pulse95Radio in the UAE by tuning in on 95.00 FM or online at www.pulse95radio.net Follow us on social media: @Pulse95Radio #SharjahInternationalBookFair #SIBF2025 #AshiaIsmailSinger #FoodForSharing #CookeryCorner #CulinaryStories #GlobalCuisine #Pulse95Radio

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How long is this episode of Pulse 95 Live?

This episode is 12 minutes long.

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This episode was published on November 13, 2025.

What is this episode about?

At the Sharjah International Book Fair 2025, New Zealand-based author Ashia Ismail-Singer brings her signature “global kitchen” to life — where flavours from Africa, India, and Europe meet in a heartfelt celebration of her Memon heritage. In this...

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