Ashish & Kim Sathyan—Kinaara - Restaurant Hoppen

What this episode covers

The owners of Omaha's hot Indian restaurant discuss how to get diners to expand their boundaries and try new things, what makes Indian cuisine (and that of Kerala specifically) so special, and the difficulties of serving dine-in and to-go customers at once. Plus, they two foodies name some of their favorite places to chow down at on their day off! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 50 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on July 29, 2021.

What is this episode about?

The owners of Omaha's hot Indian restaurant discuss how to get diners to expand their boundaries and try new things, what makes Indian cuisine (and that of Kerala specifically) so special, and the difficulties of serving dine-in and to-go customers...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.