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EPISODE · Mar 30, 2026 · 45 MIN

Ashkenazi Jews and Chinese Food

from The YIVO Institute for Jewish Research Podcast · host New Books Network

For many Ashkenazi Jews in the United States, Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East Side to today’s take-out lo mein with Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States. This lecture originally took place on December 22, 2020.

What this episode covers

For many Ashkenazi Jews in the United States, Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East Side to today’s take-out lo mein with Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States. This lecture originally took place on December 22, 2020.

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Ashkenazi Jews and Chinese Food

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Frequently Asked Questions

How long is this episode of The YIVO Institute for Jewish Research Podcast?

This episode is 45 minutes long.

When was this The YIVO Institute for Jewish Research Podcast episode published?

This episode was published on March 30, 2026.

What is this episode about?

For many Ashkenazi Jews in the United States, Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East...

Can I download this The YIVO Institute for Jewish Research Podcast episode?

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