Ashley and Brad Show - ABS 2026-07-16

News; birthdays/events; game: just over $1,000 pyramid; word of the day. News; what sm 'oddly satisfying' videos are you watching?; we love 'nostalgia' vacations...what are your favs?; game: password. News; do you take freebies even if you don't want/need them?; should seasonal items be kept in the back of the store?; if you could manipulate time with a smell...what would it be? News; grocery store mistakes; game: people in 3 words; goodbye/fun facts....national corn fritters day--they make great additions to Summer barbecues and backyard gatherings. The main ingredients include corn, meal, egg, milk, and butter. While they may have originated in the south, corn fritters can easily be changed up with peppers, onions, or herbs to give them regional and seasonal flair. Native Americans have been using maize, which is ground corn, as food for thousands of years – long before explorers from Europe came to the New world. In Pre-Columbian Americas, corn-based products were considered staple foods. When European settlers came to America, they started to make their own variations of cornmeal-based dishes-The corn fritter was invented in the southern US...which is known for having a lot of deep fried foods. Corn is the number one crop grown in the United States, and we produce more corn than any country in the world. If you have never tried the Indonesian version of corn fritters before, why not give this recipe a try for something different...their's is much more savory and you find lots of different recipes online.