Ashley Breest & Gautier Coiffard are Livvin for Food

Hi! I’m Olivia Bria, but my friends call me Liv— and you can too! In this episode, I interviewed Ashley Breest & Gautier Coiffard. The couple started a small bread-making business during the pandemic and since then turned it into a full-fledged Brooklyn bakery (plus, they are the masterminds behind the viral croissant cereal). We talked bread. We talked wine. We talked #girldinner. But, and most importantly, we talked about the time Paul Rudd visited L'Appartement 4F. Make sure to follow the podcast on Instagram or check me out on TikTok. You can keep up with Ashley & Gautier's latest bakery offerings on Instagram or check out the L'Appartement 4F website to learn more.Recording by Riverside.fm Music by Music_Unlimited from Pixabay