Así es el fríjol guandul, muy consumido en el norte colombiano

from Al Campo · host Caracol Pódcast

En Al Campo, de Caracol Radio, hablamos con la investigadora Ishué Arenas, del Centro de Investigación Caribia de Agrosavia, en el departamento del Magdalena, quien dijo que la mayor producción de fríjol guandul en Colombia se da en el departamento del Atlántico.

Episode metadata supplied by the publisher feed · Published Apr 9, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Así es el fríjol guandul, muy consumido en el norte colombiano

0:00 13:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Al Campo?

This episode is 13 minutes long.

When was this Al Campo episode published?

This episode was published on April 9, 2023.

Can I download this Al Campo episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!