Asia Live Unveils Bold Fusion Cuisine | San Jose News

Asia Live just exploded onto the Santa Clara food scene with a massive 15,000-square-foot, two-level Asian fusion haven at Westfield Valley Fair, complete with a rooftop terrace and 1930s Shanghai-inspired decor. Chef Daniel Sudar’s kitchen is a culinary whirlwind, blending classic dishes like Sheng Jian Bao and Peking Duck with wild twists — think Pad Thai in an egg crepe or Tandoori Chicken on a skewer. The menu spans 20+ countries, featuring fusion gems like Singapore Kaya Shrimp Toast and Kashmiri Rogan Josh Lamb Shank. Plus, a marketplace, takeout spot, and an epic drink menu with sake, cocktails, and Qi-balancing teas make this more than just a restaurant — it’s a full sensory experience. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/77bd780c3d63ac5b